Food Safety Recommendations

Welcome to The Full Plate. We look forward to serving you.

The health and safety of our customers are very important to us. Our facility is licensed by the Board of Health and meets or exceeds local food safety standards. As a customer of The Full Plate, you agree to:

• Follow all rules of conduct related to the use of The Full Plate facilities including:
  Washing your hands thoroughly at the start of each session
  Washing your hands frequently during the course of your session
  Using tools provided to assemble food
  Not touching shared ingredients with your hands
  Not handling other people's food
  Using gloves when needed
  
• Not bring children under the age of 8 to The Full Plate in-store sessions
• Not attend an in-store session at The Full Plate if you have, or have been exposed to, any communicable diseases including cold, flu, etc
• Attend the in-store session or pick up meals at the time you have reserved
• Assume full responsibility for food once it leaves The Full Plate's premises
• Release The Full Plate (also known as Full Plate Meals, Inc.) from all claims, damages, and causes of action or liabilities which may arise as a result of your preparation, storage, and consumption of The Full Plate meals

Once food leaves The Full Plate premises, we are not liable or responsible for it. To keep you and your family and friends safe, the following are our recommendations for the proper handling of food:

• Promptly refrigerate or freeze The Full Plate meals following the conclusion of your in-store session or after picking up your meals that have already been assembled
• Maintain refrigerator temperature at 40°F or less and maintain freezer temperature at 0°F or less
• Observe the refrigerator and freezer storage dates on the label for each meal
• Fully cook each meal, following the defrosting instructions, cooking instructions, and internal temperature guidelines provided on the label

Thank you for your cooperation and enjoy your meals!